《Food For Life》求取 ⇩

Ⅰ The Basic Questions of Nutrition1

Ⅱ The Nutrient Materials in Food25

Ⅲ Preparation--from Mouth to Cell76

Ⅳ Processing--in Organs and Cells111

Ⅴ Enzymes--the Effective Agents138

Ⅵ The Regulation of Cell Metabolism161

Ⅶ The Purpose:Energy and Growth192

Ⅷ The Foods of Animals and Men226

Ⅸ The Improvement of Human Nutrition265

Index305

1952《Food For Life》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1952 The University Of Chicago Press 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。

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