《Food For Life》
| 作者 | 编者 |
|---|---|
| 出版 | The University Of Chicago Press |
| 参考页数 | 306 |
| 出版时间 | 1952（求助前请核对） 目录预览 |
| ISBN号 | 0226287904 — 求助条款 |
| PDF编号 | 812505718（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
Ⅰ The Basic Questions of Nutrition1
Ⅱ The Nutrient Materials in Food25
Ⅲ Preparation--from Mouth to Cell76
Ⅳ Processing--in Organs and Cells111
Ⅴ Enzymes--the Effective Agents138
Ⅵ The Regulation of Cell Metabolism161
Ⅶ The Purpose：Energy and Growth192
Ⅷ The Foods of Animals and Men226
Ⅸ The Improvement of Human Nutrition265
Index305
1952《Food For Life》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1952 The University Of Chicago Press 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- GOOD FOOD FOR BAD STOMACHS
- 1951 DOUBLEDAY & COMPANY INC
-
- INTRODUCTION TO PLANT VIRLOLGY
- 1983 WAGENINGEN CENTRE FOR AGRICULTURAL PUBLISHING AND DOCUMENTATION
-
- FOOD PROTEIN CHEMISTRY：AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS，INC.
-
- Cocoa food for all
- 1995 Malaysian Cocoa Board
-
- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
-
- FOOD FOR THOUGHT
- 1989 THE JOHNS HOPKINS UNIVERSITY PRESS
-
- LUST FOR LIFE
- 1939 THE MODERN LIBRARY
-
- Starting points : food for health
- 1985 Pitman
-
- A TIME OF CHANGES
- 1971 NEW AMERICAN LIBRARY
-
- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
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