《FOOD FOR THOUGHT》
作者 | LOUIS MARIN 编者 |
---|---|
出版 | THE JOHNS HOPKINS UNIVERSITY PRESS |
参考页数 | 273 |
出版时间 | 1989(求助前请核对) |
ISBN号 | 无 — 求助条款 |
PDF编号 | 813441068(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
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- FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
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- FOOD FOR FIFTY 7TH EDITION
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- Cocoa food for all
- 1995 Malaysian Cocoa Board
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- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
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- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
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- Starting points : food for health
- 1985 Pitman
-
- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
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