《Biosensors for food analysis》
| 作者 | a.o.scott 编者 |
|---|---|
| 出版 | The Royal Society of Chemistry |
| 参考页数 | 200 |
| 出版时间 | 1994（求助前请核对） |
| ISBN号 | 0854047506 — 求助条款 |
| PDF编号 | 813790498（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- FOOD FOR WAR-FOOD FOR PEACE
- 1980 THE MIT PRESS
-
- FOOD ANALYSIS THEORY AND PRACTICE
- 1971 THE AVI PUBLISHING COMPANY
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
-
- FOOD PROTEIN CHEMISTRY：AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS，INC.
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- Vitamin Analysis for the Health and Food Sciences
- 1999 crc press
-
- FOOD FOR THOUGHT
- 1989 THE JOHNS HOPKINS UNIVERSITY PRESS
-
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- HARNESSING BIOTECHNOLOGY FOR THE 21ST CENTURY
- 1992 AMERICAN CHEMICAL SOCIETY
-
- FOOD POLICY ANALYSIS
- 1983
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