《Biosensors for food analysis》求取 ⇩
作者 | a.o.scott 编者 |
---|---|
出版 | The Royal Society of Chemistry |
参考页数 | 200 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1994(求助前请核对) |
ISBN号 | 0854047506 — 违规投诉 / 求助条款 |
PDF编号 | 813790498(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1994《Biosensors for food analysis》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由a.o.scott 1994 The Royal Society of Chemistry 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- FOOD FOR WAR-FOOD FOR PEACE
- 1980 THE MIT PRESS
- FOOD ANALYSIS THEORY AND PRACTICE
- 1971 THE AVI PUBLISHING COMPANY
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
- FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS,INC.
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
- Vitamin Analysis for the Health and Food Sciences
- 1999 crc press
- FOOD FOR THOUGHT
- 1989 THE JOHNS HOPKINS UNIVERSITY PRESS
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- HARNESSING BIOTECHNOLOGY FOR THE 21ST CENTURY
- 1992 AMERICAN CHEMICAL SOCIETY
- FOOD POLICY ANALYSIS
- 1983
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