《FOOD COMPOSITION AND ANALYSIS》
作者 | HOWARD O.TRIEBOLD LEONARD W.A 编者 |
---|---|
出版 | D.VAN NOSTRAND COMPANY |
参考页数 | 497 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 811862978(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- AIDS TO THE ANALYSIS OF FOOD AND DRUGS
- 1945 BAILLIERE TINDALL AND COX
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- COMPILING DATA FOR FOOD COMPOSITION DATA VASES
- 1991 UNITED NATIONS UNIVERITY PRESS
-
- INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
- 1992 UNITED NATIONS UNIVERITY PRESS
-
- FOOD ANALYSIS THEORY AND PRACTICE
- 1971 THE AVI PUBLISHING COMPANY
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
-
- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
-
- Spectral mehtods in food analysis : instrumentation and applications
- 1999 Marcel Dekker
-
- European food composition tables in translation
- 1987 Springer-Verlag
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- Vitamin Analysis for the Health and Food Sciences
- 1999 crc press
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