《ANALYSIS OF FOOD CARBOHYDRATE》求取 ⇩
作者 | G.G.BIRCH 编者 |
---|---|
出版 | ELSEVIER APPLIED SCIENCE PUBLISHERS |
参考页数 | 311 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0853343543 — 违规投诉 / 求助条款 |
PDF编号 | 811863118(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《ANALYSIS OF FOOD CARBOHYDRATE》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由G.G.BIRCH ELSEVIER APPLIED SCIENCE PUBLISHERS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- AGRICULTURAL ECOLOGY AN ANALYSIS OF WORLD FOOD PRODUCTION SYSTEMS
- 1964 W.H.FREEMAN AND COMPANY San Francisco
- FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
- 1938 MCGRAW HILL BOOK COMPANY
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
- Essentials of carbohydrate chemistry
- 1998 Springer
- CARBOHYDRATE ANALYSIS A PRACTICAL APPROACH
- 1986 IRL PRESS
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
- AIDS TO THE ANALYSIS OF FOOD AND DRUGS
- 1945 BAILLIERE TINDALL AND COX
- FOOD POLICY ANALYSIS
- 1983
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