《FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS》
作者 | RICK P.MILLANE 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 296 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 819745988(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
- 1990 ELSEVIER SCIENCE PUBLISHERS LED
-
- Oils and fats in food applications
- 1997 PJ Barnes & Associates
-
- Frontiers in chemical engineering : research needs and opportunities
- 1988 National Academy Press
-
- Frontiers of antibiotic research
- 1987 Academic Press
-
- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
-
- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
-
- A Course in Computer English
- 1998 电子科技大学出版社
-
- Polydextrose: applications in food
- 1989 Department of Co. National Technical Information Service
-
- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
-
- RESEARCH FRONTIERS IN ANTHROPOLOGY
- 1998 PRENTICE HALL
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