《Oils and fats in food applications》求取 ⇩
| 作者 | Kurt G. Berger 编者 |
|---|---|
| 出版 | PJ Barnes & Associates |
| 参考页数 | 227 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 1997（求助前请核对） |
| ISBN号 | 0953194906 — 违规投诉 / 求助条款 |
| PDF编号 | 813790838（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1997《Oils and fats in food applications》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由Kurt G. Berger 1997 PJ Barnes & Associates 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Polydextrose: applications in food
- 1989 Department of Co. National Technical Information Service
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- MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
- 1990 ELSEVIER SCIENCE PUBLISHERS LED
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- EDIBLE OILS AND FATS RECENT DEVELOPMENTS
- 1979 NOYES DATA CORPORATION
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- HYDROGENATION OF FATS AND OILS
- 1983 APPLIED SCIENCE PUBLISHERS
-
- Introduction to fats and oils technology
- 1991 American Oil Chemists' Society
-
- Edible fats and oils processing basic principles and modern practices
- 1990 American Oil Chemists' Society
-
- Developments in oils and fats
- 1995 Blackie Academic and Professional
-
- Spectral mehtods in food analysis : instrumentation and applications
- 1999 Marcel Dekker
-
- Food oils and their uses
- 1970 Avi Pub. Co.
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- Young students encyclopedia 9 Fats and Oils Gemin
- 1977 XEROX EDUCATION PUBLICATIONS
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- Young students encyclopedia 8 Fats and Oils Gemin
- 1977 XEROX EDUCATION PUBLICATIONS
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- VEGETABLE FATS AND OILS
- 1954 AMERICAN CHEMICAL SOCIENTY
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