《The Analysis of Fats and Oils》

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高度相关资料

: THE INDUSTRIAL CHEMISTRY OF THE FATS AND WAXES THIRD EDITION; 1949

: HANDLING AND STORAGE OF OILSEEDS OILS FATS AND MEAL

: OILS FATS AND FATTY FOODS

: Standards for Fats and Oils

: EDIBLE OILS AND FATS RECENT DEVELOPMENTS; 1979 NOYES DATA CORPORATION

: HYDROGENATION OF FATS AND OILS; 1983 APPLIED SCIENCE PUBLISHERS

: THE CHEMISYRY OF FATS AND OTHER LIPIDS VOLUME 7; 1963 PERGAMON PRESS

: Introduction to fats and oils technology; 1991 American Oil Chemists' Society

: Edible fats and oils processing basic principles and modern practices; 1990 American Oil Chemists' Society

: Oils and fats in food applications; 1997 PJ Barnes & Associates

: Developments in oils and fats; 1995 Blackie Academic and Professional

: Young students encyclopedia 9 Fats and Oils Gemin; 1977 XEROX EDUCATION PUBLICATIONS

: Young students encyclopedia 8 Fats and Oils Gemin; 1977 XEROX EDUCATION PUBLICATIONS

: VEGETABLE FATS AND OILS; 1954 AMERICAN CHEMICAL SOCIENTY

: THE CHEMISTRY OF OILS AND FATS

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