《MELTING AND SOLIKIFICATION OF FATS》

作者	ALTON E·BAILEY 编者
出版	INTERSCIENCE PUBLISHERS INC·NEW YORK
参考页数	357
出版时间	没有确切时间的资料
ISBN号	无 — 求助条款
PDF编号	811587308（仅供预览，未存储实际文件）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

MELTING AND SOLIKIFICATION OF FATS PDF电子版封面 ALTON E·BAILEY

《MELTING AND SOLIKIFICATION OF FATS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由ALTON E·BAILEY INTERSCIENCE PUBLISHERS INC·NEW YORK 出版的版本）。对合法合规的求助，我会当即受理并将下载地址发送给你。

系统维护中...

高度相关资料

: THE MELTING OF CAST IRON AND NON-FERROUS ALLOYS

: HANDLING AND STORAGE OF OILSEEDS OILS FATS AND MEAL

: OILS FATS AND FATTY FOODS

: CRYSTALLIZATION AND POLYMORPHISM OF FATS AND FATTY ACIDS

: ELECTROSLAG REMELTING AND PLASMA ARC MELTING; NATIONAL ACADEMY OF SCIENCES

: VACUUN PLASMA ELECTRON BEAM MELTING OF REACTIVE AND REFRACTORY METALS AND THEIR ALLOYS

: MELTING PROCEDURES ALUMINIUM FOUNURY MELTING PROCEDURES FOR POT MELTING DURING CASTING MANUFACTURE

: Standards for Fats and Oils

: HYDROGENATION OF FATS AND OILS; 1983 APPLIED SCIENCE PUBLISHERS

: THE CHEMISYRY OF FATS AND OTHER LIPIDS VOLUME 7; 1963 PERGAMON PRESS

: Developments in oils and fats; 1995 Blackie Academic and Professional

: Stride:The Music of Fats Waller; 1985 Macmillan Press

: VEGETABLE FATS AND OILS; 1954 AMERICAN CHEMICAL SOCIENTY

: THE CHEMISTRY OF OILS AND FATS

: BRITISH STANDARD METHODS OF ANALYSIS OF OILS AND FATS; 1950 新中书局

提示：百度云已更名为百度网盘（百度盘），天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD

MECHANISMS OF ORGANIC AND ENZY

MEMOIRS OF THE SCIENCE SOCIETY