《ANALYSIS OF OILS AND FATS》求取 ⇩

作者	R.J.HAMILTON AND J.B.ROSSELL 编者
出版	ELSEVIER APPLIED SCIENCE PUBLISHERS
参考页数	441 ✅ 真实服务非骗流量 ❤️
出版时间	没有确切时间的资料
ISBN号	0853343853 — 违规投诉 / 求助条款
PDF编号	811880608（学习资料勿作它用）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

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高度相关资料

: Hydroprocessing of Heavy Oils and Residua

: HANDLING AND STORAGE OF OILSEEDS OILS FATS AND MEAL

: OILS FATS AND FATTY FOODS

: CRYSTALLIZATION AND POLYMORPHISM OF FATS AND FATTY ACIDS

: Standards for Fats and Oils

: EDIBLE OILS AND FATS RECENT DEVELOPMENTS; 1979 NOYES DATA CORPORATION

: HYDROGENATION OF FATS AND OILS; 1983 APPLIED SCIENCE PUBLISHERS

: Introduction to fats and oils technology; 1991 American Oil Chemists' Society

: Edible fats and oils processing basic principles and modern practices; 1990 American Oil Chemists' Society

: Oils and fats in food applications; 1997 PJ Barnes & Associates

: Developments in oils and fats; 1995 Blackie Academic and Professional

: Young students encyclopedia 9 Fats and Oils Gemin; 1977 XEROX EDUCATION PUBLICATIONS

: Young students encyclopedia 8 Fats and Oils Gemin; 1977 XEROX EDUCATION PUBLICATIONS

: VEGETABLE FATS AND OILS; 1954 AMERICAN CHEMICAL SOCIENTY

: THE CHEMISTRY OF OILS AND FATS

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