《MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY》
| 作者 | B.H.NGA AND Y.K.LEE 编者 |
|---|---|
| 出版 | ELSEVIER SCIENCE PUBLISHERS LED |
| 参考页数 | 232 |
| 出版时间 | 1990（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 818369998（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Food biotechnology-techniques and appications
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- ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
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- DEVELOPMENTS IN FOOD MICROBIOLOGY-1
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- Dictionary of food microbiology
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- MICROALAGE BIOTECHNOLOGY AND MICROBIOLOGY
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- Oils and fats in food applications
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- Fundamental food microbiology
- 1996 CRC Press
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- Laboratory mehtods in food microbiology 3rd edition
- 1998 Academic Press
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- Food microbiology pt 1
- 1995 Royal Society of Chemistry
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- Food microbiology pt 2
- 1995 Royal Society of Chemistry
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- Rapid analysis techniques in food microbiology
- 1994 Blackie Academic Professional
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