《DEVELOPMENTS IN FOOD MICROBIOLOGY-1》
作者 | R.DAVIES 编者 |
---|---|
出版 | APPLIED SCIENCE PUBLISHERS |
参考页数 | 219 |
出版时间 | 1982(求助前请核对) |
ISBN号 | 0853349991 — 求助条款 |
PDF编号 | 813825018(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- DEVELOPMENTS IN INDUSTRIAL MICROBIOLOGY VOL.5
- 1964 PLENUM PRESS
-
- MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
- 1990 ELSEVIER SCIENCE PUBLISHERS LED
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- TESTING METHODS IN FOOD MICROBIOLOGY
- 1984 ELSEVIER SCIENCE PUBLISHING CO INC
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- Developments in food preservation - 5
- 1989 Elsevier applied science
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- Developments in food preservation 4
- 1987 Elsevier applied science
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- Food microbiology pt 1
- 1995 Royal Society of Chemistry
-
- Developments in food proteins -6
- 1988 Elsevier Applied Science
-
- Developments in food proteins -7
- 1991 Elsevier Applied Science
-
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
-
- DEVELOPMENTS IN FOOD MICROBIOLOGY-3
- 1988 ELSEVIER APPLIED SCIENCE
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