《Biotechnology in the food industry pt 2》
作者 | Proceelings of the conference 编者 |
---|---|
出版 | Online Publications |
参考页数 | 456 |
出版时间 | 1994(求助前请核对) |
ISBN号 | 0444819592 — 求助条款 |
PDF编号 | 813789328(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
-
- THE LODGING AND FOOD SERVICE INDUSTRY
- 1985 COPYRIGHT
-
- MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
- 1990 ELSEVIER SCIENCE PUBLISHERS LED
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Food science and human nutrition pt.2
- 1992 Elsevier
-
- Food microbiology pt 1
- 1995 Royal Society of Chemistry
-
- Food microbiology pt 2
- 1995 Royal Society of Chemistry
-
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
-
- Food acceptability; pt 2
- 1988 Elsevier Applied Science
-
- Food acceptability pt 1
- 1988 Elsevier Applied Science
-
- Biotechnology in the food industry pt 1
- 1994 Online Publications
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