《USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY》

作者	编者
出版	AMERICAN CHEMICAL SOCIETY
参考页数	142
出版时间	1955（求助前请核对）目录预览
ISBN号	无 — 求助条款
PDF编号	812107878（仅供预览，未存储实际文件）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

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Introduction＆Sidney M．Cantor,Sidney M．Cantor Associates,Ardmore,Pa．1

The Role of Sugar in the Food Industry＆Robert H．Cotton,Paul A．Rebers,J．E．Maudru,and Guy Rorabaugh,Research Department,Holly Sugar Corp．,Colorado Springs,Colo．3

Starches in the Food Industry＆Thomas John Schoch and Albert L．Elder,George M．Moffett Research Laboratories,Corn Products Refining Co．,Argo,Ill．21

Liquid Sugar in the Food Industry＆Paul R．Davis and Richard N．Prince,California and Hawaiian Sugar Refining Corp．,Crockett,Calif．35

Starch Hydrolyzates in the Food Industry＆George T．Peckham,Jr．,Clinton Foods,Inc．,Clinton,Iowa43

Pectic Substances in the Food Industries＆Glenn H．Joseph．Research Department,Sunkist Growers,Inc．,Corona,Calif．49

Carbahydrates in Confections＆Justin J．Alikonis,Paul F．Beich Co．,Bloomington,Ill．57

Sugar in Confectionery＆L．F．Martin,Sugarcane Products Division,Southern Regional Research Laboratory,New Orleans,La．64

Sugar and Other Carbohydrates in Carbonated Beverages＆Claude Gortatowsky,The Coca-Cola Co．,Atlanta,Ga．70

Sugars in the Canning of Fruits and Vegetables＆P．W．Alston,Spreckels Sugar Co．,2 Pine St．,San Francisco,Calif．75

Sugars in the Baking Industry＆Sylvan Eisenbera,Chemistry Department,University of San Francisco,San Francisco,Calif．78

Sugar and Other Carbohydrates in Meat Processing＆H．R．Kraybill,American Meat Institute Foundation,and Department of Biochemistry,The University of Chicago,Chicago,Ill．83

Sugar in Frozen Foods＆William F．Talburt,Western Regional Research Laboratory,Albany,Calif．89

Effecs of Carbohydrates and Other Factors on Color Loss in Strawberry Products＆E．Everett Meschter,The American Preserve Co．,Philadelphia,Pa．95

Role of Carbohydrates in Infant Feeding＆L．Emmett Holt,Jr．,New York University College of Medicine,New York 16,N．Y．104

Role of Sweeteners in Food Flavor＆Loren B．Sjostrom and Stanley E．Cairncross,Arthur D．Little,Inc．,Cambridge,Mass．108

Sugars in Human Nutrition＆Robert C．Hockett,72 Howell Ave．,Larchmont,N．Y．114

Sugars in Standardized Foods＆Bernard L．Oser,Food Research Laboratories,Inc．,Long Island City,N．Y．125

1955《USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD INDUSTRY》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1955 AMERICAN CHEMICAL SOCIETY 出版的版本）。对合法合规的求助，我会当即受理并将下载地址发送给你。

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