《INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2》
| 作者 | DAVID S.HARDING 编者 |
|---|---|
| 出版 | INSTRUMENT SOCIETY OF AMERICA |
| 参考页数 | 125 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811879068（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- INSTRUMENTATION IN THE PULP AND PAPER INDUSTRY VOLUME 16 1975
- 1975 INSTRUMENT SOCIETY OF AMERICA
-
- INSTRUMENTATION IN THE POWER INDUSTRY-VOLUME 23
- 1980 INSTRUMENT SOCIETY OF AMERICA RESEARCH TRIANGLE PARK
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Food and beverage mycology second edition
- 1987 AVI book published
-
- Handbook of food and beverage stability
- 1986 Academic Press
-
- Biotechnology in the food industry pt 2
- 1994 Online Publications
-
- INSTRUMENTATION IN THE POWER INDUSTRY VOLUME 22
- 1979 INSTRUMENT SOCIETY OF AMERICA
-
- INSTRUMENTATION IN THE POWER INDUSTRY VOLUME 25 1982
- 1982 INSTRUMENT SOCIETY OF AMERICA
-
- FOOD AND BEVERAGE CONTROLS FOURTH EDITION
- 1998 EDUCATIONAL INSTITUTE
-
- PROFITABLE FOOD AND BEVERAGE OPERATION
- AHRENS PUBLISHING COMPANY
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