《FOOD AND BEVERAGE SERVICE Second Edition》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 598 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0866120955 — 求助条款 |
| PDF编号 | 812130508（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD AND BEVERAGE SERVICE Second Edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- FOOD AND BEVERAGE CONTROLS FOURTH EDITION
- 1998 EDUCATIONAL INSTITUTE
-
- Food chemistry Second Edition
- 1999 Springer Berlin New York
-
- Food and beverage mycology second edition
- 1987 AVI book published
-
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
-
- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
-
- Gapillary gas chrnatography in Food control and research
- 1990 Teachnomic Publishing.Co
-
- Handbook of food and beverage stability
- 1986 Academic Press
-
- MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
- 1996 DELMAR PUBLISHERS
-
- CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
- 1921 THE MACMILLAN COMPANY
-
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
-
- THE LODGING AND FOOD SERVICE INDUSTRY SECOND EDITION
- 1989 THE EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & MOTEL ASSOCIATION
-
- THE LODGING AND FOOD SERVICE INDUSTRY
- 1985 COPYRIGHT
-
- CONTROLLING COSTS IN FOOD SERVICE FIFTH EDITION
- 1995 THE EDUCATIONAL FOUNDATION
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