《BASIC FOOD MICROBIOLOGY SECOND EDITION》求取 ⇩
作者 | 编者 |
---|---|
出版 | VAN NOSTRAND REINHOLD NEW YORK |
参考页数 | 773 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1989(求助前请核对) |
ISBN号 | 0442221207 — 违规投诉 / 求助条款 |
PDF编号 | 812571038(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1989《BASIC FOOD MICROBIOLOGY SECOND EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1989 VAN NOSTRAND REINHOLD NEW YORK 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- FOUNDATIONS IN MICROBIOLOGY SECOND EDITION
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- Fundamental food microbiology
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- Food microbiology and hygiene ; pt 2 second edition
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- 1992 Elsevier Applied Science
- Gapillary gas chrnatography in Food control and research
- 1990 Teachnomic Publishing.Co
- Basic microbiology techniques third edition
- 1989 Star Publishing Company
- CLINICAL MICROBIOLOGY SECOND EDITION
- 1980 J.B.LIPPINCOTT COMPANY
- MEDICAL MICROBIOLOGY SECOND EDITION
- 1986 ADDISON WESLEY PUBLISHING COMPANY
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