《Gapillary gas chrnatography in Food control and research》求取 ⇩
作者 | R.Wittkowski and R.Matissek 编者 |
---|---|
出版 | Teachnomic Publishing.Co |
参考页数 | 379 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1990(求助前请核对) |
ISBN号 | 1566760062 — 违规投诉 / 求助条款 |
PDF编号 | 813789658(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1990《Gapillary gas chrnatography in Food control and research》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由R.Wittkowski and R.Matissek 1990 Teachnomic Publishing.Co 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
- MODERN OPTICAL METHODS IN GAS DYNAMIC RESEARCH
- 1971 PLENUM PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
- Research in food science and nutrition ; volume 4
- 1984 Boole Perss
- Research in food science and nutrition ; volume 3: human nutrition
- 1983 Boole Perss
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
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