《Gapillary gas chrnatography in Food control and research》
| 作者 | R.Wittkowski and R.Matissek 编者 |
|---|---|
| 出版 | Teachnomic Publishing.Co |
| 参考页数 | 379 |
| 出版时间 | 1990（求助前请核对） |
| ISBN号 | 1566760062 — 求助条款 |
| PDF编号 | 813789658（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1990《Gapillary gas chrnatography in Food control and research》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由R.Wittkowski and R.Matissek 1990 Teachnomic Publishing.Co 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
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- MODERN OPTICAL METHODS IN GAS DYNAMIC RESEARCH
- 1971 PLENUM PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
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- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
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- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
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- Research in food science and nutrition ; volume 4
- 1984 Boole Perss
-
- Research in food science and nutrition ; volume 3: human nutrition
- 1983 Boole Perss
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
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