《Research in food science and nutrition ; volume 4》
| 作者 | 编者 |
|---|---|
| 出版 | Boole Perss |
| 参考页数 | 319 |
| 出版时间 | 1984（求助前请核对） |
| ISBN号 | 0906783305 — 求助条款 |
| PDF编号 | 812986898（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1984《Research in food science and nutrition ; volume 4》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1984 Boole Perss 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
- 1976 WORLD HEALTH ORGANIZATION
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- Food and nutrition bulletin
- 1988 UNU
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- Advances in Nutritional Research Volume 9 Nutrition and Osteoporosis
- 1994 Plenum Press
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- CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
- 1984 ELSEVIER SCIENCE PUBLISHING COMPANY
-
- FOOD PEOPLE AND NUTRITION
- 1980 AVI PUBLISHING COMPANY
-
- Advances in meat research ; volume 4:collagen as a food
- 1987 an avi book
-
- Food science and human nutrition pt.2
- 1992 Elsevier
-
- Food science and human nutrition pt.3
- 1992 Elsevier
-
- Food science and human nutrition pt.1
- 1992 Elsevier
-
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
-
- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
-
- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
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