《Advances in meat research ; volume 4:collagen as a food》求取 ⇩
| 作者 | a.m.pearson t.r.dutson 编者 |
|---|---|
| 出版 | an avi book |
| 参考页数 | 396 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 1987（求助前请核对） |
| ISBN号 | 0442275927 — 违规投诉 / 求助条款 |
| PDF编号 | 813790978（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1987《Advances in meat research ; volume 4:collagen as a food》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由a.m.pearson t.r.dutson 1987 an avi book 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- 1960 ACADEMIC PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
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- Research in food science and nutrition ; volume 4
- 1984 Boole Perss
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- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
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