《Sugar confectionery manufacture》
作者 | e.B. Jackson 编者 |
---|---|
出版 | Blackie |
参考页数 | 424 |
出版时间 | 1990(求助前请核对) |
ISBN号 | 0442302851 — 求助条款 |
PDF编号 | 813790968(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1990《Sugar confectionery manufacture》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由e.B. Jackson 1990 Blackie 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- CANE SUGAR SECOND EDITION
- 1921 NORMAN RODGER
-
- Bread & sugar
- 1990 Hodder Children's Books
-
- SUGAR ESTERS PREPARATION AND APPLICATIONS
- 1974 NOYES DATA CORPORATION
-
- SUGAR SUBSTITUTES AND ENHANCERS
- 1973 NOYES DATA CORPORATION
-
- A BASIC COURSE IN CONFECTIONERY A COURSE IN CONFECTIONERY
- 1980 SPECIALISED PUBLICATIONS LIMITED(BOOKS)
-
- THE SUGAR CANE
- 1964 INTERSCIENCE PUBLISHERS INC.
-
- SUGAR AND SPICE
- 1993 PENGUIN BOOKS
-
- BEET-SUGAR MANUFACTURE SECOND EDITION
- 1910 JOHN WILEY % SONS
-
- HANDBOOK OF CANE SUGAR ENGINEERING
- 1960 ELSEVIER PUBLISHING COMPANY
-
- PRINCIPLES OF SUGAR TECHNOLOGY
- 1953 ELSEVIER PUBLISHING COMPANY
-
- THE GROWING OF SUGAR CANE
- 1963 ELSEVIER PUBLISHING COMPANY
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