《Advances in meat research ; volume 3:restructured meat and poultry products》

作者	a.m.pearson t.r.dutson 编者
出版	Gale Research
参考页数	519
出版时间	1987（求助前请核对）
ISBN号	0442275911 — 求助条款
PDF编号	813790958（仅供预览，未存储实际文件）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

Advances in meat research ; volume 3:restructured meat and poultry products 1987 PDF电子版封面 0442275911 a.m.pearson t.r.dutson

1987《Advances in meat research ; volume 3:restructured meat and poultry products》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由a.m.pearson t.r.dutson 1987 Gale Research 出版的版本）。对合法合规的求助，我会当即受理并将下载地址发送给你。

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: ADVANCES IN BOTANICAL RESEARCH VOLUME 3; 1970 ACADEMIC PRESS LONDON AND NEW YORK

: CATTLE AND BUFFALO MEAT PRODUCTION IN THE TROPICS

: PRULTRY MEAT ANDECG PRODUCTION

: EVALUATION AND CONTROL OF MEAT QUALITY IN PIGS

: STRUCTURE AND DEVELOPMENT OF MEAT ANIMALS

: SOY PROTEIN AND FORMULATED MEAT PRODUCTS

: Great sausage recipes and meat curing; 1987 Macmillan ;Macmillan Publishing

: Developments in meat science--2; 1981 Applied Science

: Meat and health: advances in meat research; volume 6; 1990 Elsevier Applied Science

: Developments in meat science -5; 1991 Elsevier Applied Science

: Advances in meat research ; volume 4:collagen as a food; 1987 an avi book

: Elimination of pathogenic organisms from meat and poultry; 1987 Elsevier

: Structure and Development of Meat Animals and Poultry; 1994 CRC

: Structure and development of meat animals and poultry; volume 1; 1994 Technomic

: MEAT ANIMALS GROWTH AND PRODUCTIVITY; 1976 PLENUM PRESS

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