《the science of food an introfuction to food science nutrition and microbiology third edition》求取 ⇩
| 作者 | p.m.gaman and k.b.sherrington 编者 |
|---|---|
| 出版 | Pergamon Press |
| 参考页数 | 269 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 1990（求助前请核对） |
| ISBN号 | 0080361560 — 违规投诉 / 求助条款 |
| PDF编号 | 813789278（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1990《the science of food an introfuction to food science nutrition and microbiology third edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由p.m.gaman and k.b.sherrington 1990 Pergamon Press 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
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- FOUNDATIONS OF FOOD SCIENCE
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- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
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- CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
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- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
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- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
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- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
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- Food science and human nutrition pt.2
- 1992 Elsevier
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- Food science and human nutrition pt.3
- 1992 Elsevier
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- Food science and human nutrition pt.1
- 1992 Elsevier
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- Food science fifth edition
- 1995 Chapman and Hall
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- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
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