《ENCYCOLPEDIA OF FOOD SCIENCE》
| 作者 | JOHNSON 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 1006 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 819736588（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《ENCYCOLPEDIA OF FOOD SCIENCE》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- ENCYCOLPEDIA OF ROMANTICISM CULTURE IN BRITAIN 1780S-1830S
- 1992 GARLAND PUBLISHING INC
-
- FOUNDATIONS OF FOOD SCIENCE
- 1981 W.H.FREEMAN AND COMPANY
-
- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
- 1980 APPLIED SCIENCE PUBLISHERS LTD
-
- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
-
- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
-
- FOOD SCIENCE IN CATERING
- 1980 HEINEMANN:LONDON
-
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
-
- Proceedings of the Fifth International Congress of Food Science and Technology
- 1979 Kodansha Ltd. ; Amsterdam ; New York : Elsevier Scientific Pub. Co.
-
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
-
- Food science fifth edition
- 1995 Chapman and Hall
-
- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
-
- THE ENCYCOLPEDIA OF PLASTICS EQUIPMENT
- 1964 REINHOLD PUBLISHING CORPORATION
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