《THE SCIENCE OF FOOD》求取 ⇩
作者 | P.M.GAMAN AND K.B.SHERRINGTON 编者 |
---|---|
出版 | PERGAMON PRESS |
参考页数 | 300 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1977(求助前请核对) |
ISBN号 | 0080199488 — 违规投诉 / 求助条款 |
PDF编号 | 813707058(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1977《THE SCIENCE OF FOOD》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由P.M.GAMAN AND K.B.SHERRINGTON 1977 PERGAMON PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Japan the beauty of food
- 1987 Thames and Hudson
- FOUNDATIONS OF FOOD SCIENCE
- 1981 W.H.FREEMAN AND COMPANY
- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
- FOOD SCIENCE IN CATERING
- 1980 HEINEMANN:LONDON
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
- Proceedings of the Fifth International Congress of Food Science and Technology
- 1979 Kodansha Ltd. ; Amsterdam ; New York : Elsevier Scientific Pub. Co.
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
- Integrated food science and technology for the tropics
- 1985 Macmillan publishers
- Food science fifth edition
- 1995 Chapman and Hall
- THE STORY OF FOOD
- 1974 AVI
- The globalization of food
- 1999 GLO
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