《ON FOOD AND COOKING THE SCIENCE AND LORE OF THE KITCHEN》
作者 | HAROLD MCGEE 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 684 |
出版时间 | 1984(求助前请核对) |
ISBN号 | 0684843285 — 求助条款 |
PDF编号 | 812872428(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1984《ON FOOD AND COOKING THE SCIENCE AND LORE OF THE KITCHEN》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- the science of food an introfuction to food science nutrition and microbiology third edition
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- THE SCIENCE OF FOOD
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- THE TEACHING OF SCIENCE AND THE SCIENCE TEACHER
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- Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
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- Proceedings of the 2nd international conference on food science and technology information
- 1987 International food information Service
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