《FOOD SCIENCE AND TECHNOLOGY A SERIES OF MONOGRAPHS THE BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS VO》
作者 | A.C.HULME 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 788 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 812112368(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- Dictionary of science and technology
- 1971 Edinburgh : W. and R. Chambers
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- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
- 1980 APPLIED SCIENCE PUBLISHERS LTD
-
- Chemistry and biochemistry of marine food products
- 1982 Avi Publishing company
-
- Proceedings of the Fifth International Congress of Food Science and Technology
- 1979 Kodansha Ltd. ; Amsterdam ; New York : Elsevier Scientific Pub. Co.
-
- Integrated food science and technology for the tropics
- 1985 Macmillan publishers
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- A TEXTBOOK OF BIOCHEMISTRY FOR STUDENTS OF MEDICINE AND SCIENCE
- 1928 J. AND A. CHURCHILL
-
- PURE AND APPLIED MATHEMATICS A SERIES OF MONOGRAPHS AND TEXTBOOKS VOLUME II
- 1952 ACADEMIC PRESS INC.
-
- THE CHEMISTRY OF WHEAT STARCH AND GLUTEN AND THEIR CONVERSION PRODUCTS
- 1965 LEONARD HILL:LONDON
-
- Proceedings of the 2nd international conference on food science and technology information
- 1987 International food information Service
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