《Food science fifth edition》
| 作者 | Norman N. Potter and joseph h. 编者 |
|---|---|
| 出版 | Chapman and Hall |
| 参考页数 | 608 |
| 出版时间 | 1995（求助前请核对） |
| ISBN号 | 0412064510 — 求助条款 |
| PDF编号 | 813789248（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1995《Food science fifth edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由Norman N. Potter and joseph h. 1995 Chapman and Hall 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- BIOLOGICAL SCIENCE VOLUME ONE FIFTH EDITION
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- The Penguin dictionary of science Fifth Edition
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- FOUNDATIONS OF FOOD SCIENCE
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- FOOD SCIENCE THIRD EDITION
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- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
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- FOOD SCIENCE IN CATERING
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- FOOD SCIENCE THIRD EDITION
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- Meat science fifth edition
- 1991 Pergamon Press
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- Proceedings of the Fifth International Congress of Food Science and Technology
- 1979 Kodansha Ltd. ; Amsterdam ; New York : Elsevier Scientific Pub. Co.
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- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
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- THE SCIENCE OF FOOD
- 1977 PERGAMON PRESS
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- EARTH SCIENCE FIFTH EDITION
- 1988 MERRILL PUBLISHING COMPANY
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- ENVIRONMENTAL SCIENCE A STUDY OF INTERRELATIONSHIPS FIFTH EDITION
- 1995 WM.C.BROWN PUBLISHERS
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