《FOOD SCIENCE AND YOU SECOND EDITION》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 399 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0026770164 — 求助条款 |
| PDF编号 | 812054338（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD SCIENCE AND YOU SECOND EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
-
- SCIENCE AND FOOD TODAY AND TOMORROW
- 1961 NATIONAL ACADEMY OF SCIENCES
-
- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
- 1980 APPLIED SCIENCE PUBLISHERS LTD
-
- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
-
- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
-
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
-
- Food chemistry Second Edition
- 1999 Springer Berlin New York
-
- Yoghurt : science and technology second edition
- 1999 CRC Press
-
- Food and beverage mycology second edition
- 1987 AVI book published
-
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
-
- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
-
- Gapillary gas chrnatography in Food control and research
- 1990 Teachnomic Publishing.Co
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