《Food and beverage mycology second edition》
| 作者 | edited by Larry R. Beuchat 编者 | 
|---|---|
| 出版 | AVI book published | 
| 参考页数 | 661 | 
| 出版时间 | 1987(求助前请核对) | 
| ISBN号 | 0442210841 — 求助条款 | 
| PDF编号 | 813789958(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
1987《Food and beverage mycology second edition》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由edited by Larry R. Beuchat 1987 AVI book published 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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 - FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
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 - INTRODUCTION TO MODERN MYCOLOGY VOLUME 7 SECOND EDITION
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 - 1992 Elsevier Applied Science
 
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 - Food microbiology and hygiene ; pt 1 second edition
 - 1992 Elsevier Applied Science
 
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 - Gapillary gas chrnatography in Food control and research
 - 1990 Teachnomic Publishing.Co
 
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 - Handbook of food and beverage stability
 - 1986 Academic Press
 
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 - CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
 - 1921 THE MACMILLAN COMPANY
 
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 - THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
 - 1951 D.VAN NOSTRAND COMPANY
 
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 - THE LODGING AND FOOD SERVICE INDUSTRY SECOND EDITION
 - 1989 THE EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & MOTEL ASSOCIATION
 
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