《BIBLIOGRAPHY OF FOOD A SELECT INTERNATIONAL BIBLIOGRAPHY OF NUTRITION，FOOD AND BEVERAGE》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 331 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811689908（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- EUROPEAN INTEGRATION SELECT INTERNATIONAL BIBLIOGRAPHY OF THESES AND DISSERTATIONS 1957-1977
- 1979 SIJTHOFF & NOORDHOFF
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- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
-
- Sociology of Food and Nutrition
- 1999 John Germov
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1946 THE MACMILLAN COMPANY
-
- Food and beverage mycology second edition
- 1987 AVI book published
-
- Handbook of food and beverage stability
- 1986 Academic Press
-
- INTERNATIONAL BIBLIOGRAPHY OF THE SOCIAL SCIENCES 1990 INTERNATIONAL BIBLIOGRAPHY OF ECONOMICS VOL.
- 1992 ROUTLEDGE
-
- THE MALAY WORLD OF SOUTHEAST ASIA A SELECT CULTURAL BIBLIOGRAPHY
- 1986 INSTITUTE OF SOUTHEAST ASIAN STUDIES
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1947 THE MACMILLAN COMPANY
-
- CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
- 1921 THE MACMILLAN COMPANY
-
- FOOD AND NUTRITION THE PHYSIOLOGICAL BASES OF HUMAN NUTRITION
- 1946 E.& S.LIVINGSTONE LTD
-
- THE HEALTH ASPECTS OF FOOD AND NUTRITION
- 1979 WORLD HEALTH ORGANIZATION
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