《Food chemistry Second Edition》
| 作者 | H-D.Belitz.W.Grosch 编者 | 
|---|---|
| 出版 | Springer Berlin New York | 
| 参考页数 | 992 | 
| 出版时间 | 1999(求助前请核对) | 
| ISBN号 | 3540646922 — 求助条款 | 
| PDF编号 | 813824448(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
1999《Food chemistry Second Edition》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由H-D.Belitz.W.Grosch 1999 Springer Berlin New York 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- 
 - CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
 - 1921 THE MACMILLAN COMPANY
 
- 
 - Principles of food chemistry third edition
 - 1999 Aspen Publishers
 
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 - Gapillary gas chrnatography in Food control and research
 - 1990 Teachnomic Publishing.Co
 
- 
 - CHEMISTRY SECOND EDITION
 - 1978 THE WILLIAMS & WILKINS COMPANY
 
- 
 - INVESTIGATING CHEMISTRY SECOND EDITION
 - 1981 HEINEMANN EDUCATIONAL BOOKS
 
- 
 - INTRODUCTORY CHEMISTRY SECOND EDITION
 - 1999 SIMON & SCHUSTER CUSTOM PUBLISHING
 
- 
 - CHEMISTRY SECOND EDITION
 - 1989 D.C.HEATH AND COMPANY
 
- 
 - ORGANIC CHEMISTRY SECOND EDITION
 - 1989 D.C.HEATH AND COMPANY
 
- 
 - CARBENE CHEMISTRY SECOND EDITION
 - 1971 ACADEMIC PRESS INC.
 
- 
 - Esther
 - 1969 Bordas
 
- 
 - INTRODUCTORY CHEMISTRY SECOND EDITION
 - 1998 HOUGHTON MIFFLIN COMPANY
 
- 
 - PHYSICAL CHEMISTRY SECOND EDITION
 - 1980 ADDISON-WESLEY PUBLISHING COMPANY
 
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