《FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION》
| 作者 | 编者 |
|---|---|
| 出版 | WEST/WADSWORTH |
| 参考页数 | 535 |
| 出版时间 | 1998（求助前请核对） |
| ISBN号 | 0314204873 — 求助条款 |
| PDF编号 | 812861148（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1998《FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1998 WEST/WADSWORTH 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
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- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
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- GESCHWULSTE
- 1956 SPRINGER VERLAG
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- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1946 THE MACMILLAN COMPANY
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- A Handbook of food packaging second edition
- 1992 Blackie
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- NUTRITION IN CLINICAL SURGERY SECOND EDITION
- 1985 WILLIAMS & WILKINS
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- LEISURE AND POPULAR CULTURE IN TRANSITION SECOND EDITION
- 1980 THE C.V.MOSBY COMPANY
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- POLITICS IN AMERICA SECOND EDITION
- 1997 PRENTICE HALL
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- MINORITIES IN AMERICA SECOND EDITION
- 1994 AMERICAN HERITAGE CUSTOM PUBLISHING
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- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1947 THE MACMILLAN COMPANY
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- CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
- 1921 THE MACMILLAN COMPANY
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