《Food science sourcebook second edition part.1: terms and descriptions》
| 作者 | 编者 |
|---|---|
| 出版 | Van Nostrand Reinhold |
| 参考页数 | 831 |
| 出版时间 | 1991（求助前请核对） |
| ISBN号 | 0442007760 — 求助条款 |
| PDF编号 | 812986558（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1991《Food science sourcebook second edition part.1: terms and descriptions》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1991 Van Nostrand Reinhold 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- the science of food an introfuction to food science nutrition and microbiology third edition
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- 1995 Chapman and Hall
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- SOURCEBOOK ON FRENCH LAW SECOND EDITION
- 1996 CAVENDISH PUBLISHING LIMITED
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