《Food flavorings second edition》
| 作者 | P.R. Ashurst 编者 |
|---|---|
| 出版 | Blackie Academic and Professional |
| 参考页数 | 332 |
| 出版时间 | 1991（求助前请核对） |
| ISBN号 | 0751402281 — 求助条款 |
| PDF编号 | 813789648（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1991《Food flavorings second edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由P.R. Ashurst 1991 Blackie Academic and Professional 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
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