《THE INSPECTION OF FOOD SECOND EDITION》求取 ⇩
作者 | 编者 |
---|---|
出版 | BAILLIERE TINDALL & COX |
参考页数 | 213 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1960(求助前请核对) |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 813082588(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1960《THE INSPECTION OF FOOD SECOND EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1960 BAILLIERE TINDALL & COX 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- PRACTICAL FOOD INSPECTION IN FOUR PARTS SIXTH EDITION
- 1965 LONDON H. K. LEWIS & CO. LTD.
- Advances in Geometric Programming
- 1980 Plenum Press
- Sampling Inspection and Quality Control Second Edition
- 1977 Springer
- CONSTRUCTION INSPECTION HANDBOOK SECOND EDITION
- 1983 COPYRIGHT
- PRACTICAL FOOD INSPECTION VOLUME FOURTH EDITION
- 1950 H.K.LEWIS & CO.LTD
- THE VALUE OF FOOD THIRD EDITION
- 1979 OXFORD UNIVERSITY PRESS
- PRACTICAL FOOD INSPECTION NINTH EDITION
- 1978 H.K.LEWIS & CO.LTD.
- Food chemistry Second Edition
- 1999 Springer Berlin New York
- Food legislation of the UK: A concise guide second edition
- 1987 Butterworths
- A Handbook of food packaging second edition
- 1992 Blackie
- Gapillary gas chrnatography in Food control and research
- 1990 Teachnomic Publishing.Co
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