《PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 214 |
| 出版时间 | 1984（求助前请核对） |
| ISBN号 | 0091525616 — 求助条款 |
| PDF编号 | 812751098（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1984《PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- MANUAL OF CLINICAL MICROBIOLOGY SECOND EDITION
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- Principles of physics Second Edition
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- Dictionary of food microbiology
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- Principles of food chemistry third edition
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- PRINCIPLES OF MICROCONOMICS SECOND EDITION
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- PRINCIPLES OF MICROBIOLOGY
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- PRINCIPLES OF MICROECONOMICS SECOND EDITION
- 1998 HOUGHTON MIFFLIN COMPANY
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- PRINCIPLES OF SOIL MICROBIOLOGY SECOND EDITION
- 1932 THE WILLIAMS & WILKINS COMPANY
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- PRINCIPLES OF BIOCHEMISTRY FOR STUDENTS OF MEDICINE AGRICULTURE AND RELATED SCIENCES SECOND EDITION
- 1924 LEA AND FEBIGER
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- PRINCIPLES OF PATHOLOGY FOR DENTAL STUDENTS FOURTH EDITION
- 1981 CHURCHILL LIVINGSTONE
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- enzymes in food processing thrid edition
- 1993 Chapman and Hall
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