《RPINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION》
| 作者 | THELMA J.PARRY AND ROSA K.PAWS 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 214 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0091525616 — 求助条款 |
| PDF编号 | 811862858（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- THE INSPECTION OF FOOD SECOND EDITION
- 1960 BAILLIERE TINDALL & COX
-
- A PRACTICAL HANDBOOK OF PSYCHIATRY FOR STUDENTS AND NURSES SECOND EDITION
- 1950 WM.HEINEMANN MEDICAL BOOKS LTD
-
- ORGANIC CHEMISTRY FOR STUDENTS OF BIOLOGY AND MEDICINE SECOND EDITION
- 1978 LONGMAN GROUP LIMITED
-
- Dictionary of food microbiology
- 1992 Technomic
-
- A Handbook of food packaging second edition
- 1992 Blackie
-
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
-
- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
-
- PRINCIPLES OF SOIL MICROBIOLOGY SECOND EDITION
- 1932 THE WILLIAMS & WILKINS COMPANY
-
- PRINCIPLES OF BIOCHEMISTRY FOR STUDENTS OF MEDICINE AGRICULTURE AND RELATED SCIENCES SECOND EDITION
- 1924 LEA AND FEBIGER
-
- CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
- 1921 THE MACMILLAN COMPANY
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