《Product and Process Development in the Food Industry》求取 ⇩
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 295 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 811455918(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
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高度相关资料
- THE DEVELOPMENT OF PRODUCT LIABILITY IN THE UNITED STATES
- 1978 LLOYD'S OF LONDON PRESS LTD.
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- Biotechnology in the food industry pt 2
- 1994 Online Publications
- Biotechnology in the food industry pt 1
- 1994 Online Publications
- Advances in process measurements for the ceramic industry
- 1999 American Ceramic Society
- Process chemistry in the pharmaceutical industry
- 1999 Marcel Dekker
- DESIGN OF BUSINESS COMMUNICATIONS:THE PROCESS AND THE PRODUCT
- 1990 COLLIER MACMILLAN PUBLISHERS
- Business communication process and product
- 1994 Wadsworth Pub Co
- THE LODGING AND FOOD SERVICE INDUSTRY
- 1985 COPYRIGHT
- FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
- 1976 WORLD HEALTH ORGANIZATION
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
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