《Carbohydrates in food》求取 ⇩
作者 | ed.by Ann-Charlotte Eliasson 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1996(求助前请核对) |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 820186108(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1996《Carbohydrates in food》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Carbohydrates
- 1987 Chapman and Hall
- SECOND CONFERENCE OF THE INTERNATIONA TRADE-UNION COMMITTEE FOR SOLIDARITY WITH THE WORKERS AND PEOP
- MYCOTOXINS IN FOOD
- 1987 ACADEMIC PRESS
- PLANT CARBOHYDRATES I INTRACELLULAR CARBOHYDRATES
- 1982 SPRINGER VERLAG
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
- Advances in food engineering
- 1992 CRC PRESS
- PESTICIDE RESIDUES IN FOOD
- 1976 WORLD HEALTH ORGANIZATION
- PESTICIDE RESIDUES IN FOOD
- 1977 WORLD HEALTH ORGANIZATION
- Advances in food colloids
- 1996 Blackie Academic and Professional
- Carbohydrates in Drug Design
- 1997 Marcel Dekker Incorporated
- low digestibility carbohydrates
- 1987 pudoc wageningen
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