《HPLC IN FOOD ANALYSIS》求取 ⇩
作者 | R.MACRAE 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 340 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1982(求助前请核对) |
ISBN号 | 0124647804 — 违规投诉 / 求助条款 |
PDF编号 | 813827358(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1982《HPLC IN FOOD ANALYSIS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由R.MACRAE 1982 ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- HPLC ANALYSIS OF BILOLGICAL COMPOUNDS A LABORATORY GUIDE
- 1984 MARCEL DEKKER,INC.
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
- DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
- 1984 ELSEVIER APPLIED SCIENCE PUBLISHERS
- HPLC methods for pharmaceutical analysis
- 1997 Wiley
- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
- Rapid analysis techniques in food microbiology
- 1994 Blackie Academic Professional
- Spectral mehtods in food analysis : instrumentation and applications
- 1999 Marcel Dekker
- HPLC in enzymatic analysis second edition
- 1998 a john Wiley & sons
- Applications of HPLC in biochemistry
- 1987 Elsevier
- HPLC in the pharmaceutical industry
- 1991 M. Dekkar
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
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