《HPLC IN FOOD ANALYSIS》
| 作者 | R.MACRAE 编者 | 
|---|---|
| 出版 | ACADEMIC PRESS | 
| 参考页数 | 340 | 
| 出版时间 | 1982(求助前请核对) | 
| ISBN号 | 0124647804 — 求助条款 | 
| PDF编号 | 813827358(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
1982《HPLC IN FOOD ANALYSIS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由R.MACRAE 1982 ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- 
 - HPLC ANALYSIS OF BILOLGICAL COMPOUNDS A LABORATORY GUIDE
 - 1984 MARCEL DEKKER,INC.
 
- 
 - ANALYSIS OF FOOD CONTAMINANTS
 - 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
 
- 
 - DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
 - 1984 ELSEVIER APPLIED SCIENCE PUBLISHERS
 
- 
 - HPLC methods for pharmaceutical analysis
 - 1997 Wiley
 
- 
 - Biosensors for food analysis
 - 1994 The Royal Society of Chemistry
 
- 
 - Rapid analysis techniques in food microbiology
 - 1994 Blackie Academic Professional
 
- 
 - Spectral mehtods in food analysis : instrumentation and applications
 - 1999 Marcel Dekker
 
- 
 - HPLC in enzymatic analysis second edition
 - 1998 a john Wiley & sons
 
- 
 - Applications of HPLC in biochemistry
 - 1987 Elsevier
 
- 
 - HPLC in the pharmaceutical industry
 - 1991 M. Dekkar
 
- 
 - RECENT DEVELOPMENTS IN FOOD ANALYSIS
 - 1982 WERLAG CHEMIE
 
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD



