《Food analysis by HPLC;V.3》
作者 | ed by Lro.M.L Nollet 编者 |
---|---|
出版 | Marcel Dekker |
参考页数 | 759 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 812986798(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
-
- REGRESSION ANALYSIS BY EXAMPLE
- JOHN WILEY & SONS
-
- HPLC COLUMNS
- 1997 WILEY-VCH
-
- MATERIALS ANALYSIS BY ULTRASONICS
- 1987 ROYES DATA CORPORATION
-
- FOOD ANALYSIS THEORY AND PRACTICE
- 1971 THE AVI PUBLISHING COMPANY
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
- 1984 ELSEVIER APPLIED SCIENCE PUBLISHERS
-
- HPLC methods for pharmaceutical analysis
- 1997 Wiley
-
- HPLC IN FOOD ANALYSIS
- 1982 ACADEMIC PRESS
-
- Biosensors for food analysis
- 1994 The Royal Society of Chemistry
-
- Putting food by
- 1988 Stephen Greene Press
-
- HPLC in enzymatic analysis second edition
- 1998 a john Wiley & sons
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