《Hydrocolloid applications : gum technology in the food and other industries》
| 作者 | A Nussinovitch 编者 |
|---|---|
| 出版 | Blackie Academic and Professional |
| 参考页数 | 354 |
| 出版时间 | 1997（求助前请核对） |
| ISBN号 | 041262120 — 求助条款 |
| PDF编号 | 813790148（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Polydextrose: applications in food
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- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
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- Spectral mehtods in food analysis : instrumentation and applications
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- Food industries and the environment: proceedings
- 1984 Elsevier
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- Integrated food science and technology for the tropics
- 1985 Macmillan publishers
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- Polysaccharide dispersions : chemistry and technology in food
- 1998 Academic Press
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- Protecting your proprietary rights in the computer and high technology industries
- 1988 Computer Society Press
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