《Methods of analysis of food components and additives》
| 作者 | edited by Semih otles 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 820364688（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- INSTRUMENTL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES
- INTERSCIENCEPUBLISHERS
-
- Methods of signal and system analysis
- 1967 Holt
-
- FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
- 1938 MCGRAW HILL BOOK COMPANY
-
- REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
- 1979 ACADEMIC PRESS
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- Food additives
- 1980 J. Wiley
-
- DYNAMIC ANALYSIS OF PRESSURE VESSEL AND PIPING COMPONENTS
- 1977 COPYRIGHT
-
- SEISMIC ANALYSIS OF POWER PLANT SYSTEMS AND COMPONENTS
- 1983 THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS
-
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
-
- INSTRUMENTAL METHODS FOR THE ANALYSIS OF FOOD ADDITIVES
- INTERSCIENCE PUBLISHERS
-
- EVALUATION OF FOOD ADDITIVES
- WORLD HEALTH ORGANIZATION
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