《FUNCTIONAL PROPERTIES OF FOOD COMPONENTS》求取 ⇩
作者 | 编者 |
---|---|
出版 | ACADEMIC PRESS.INC |
参考页数 | 536 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 012561280X — 违规投诉 / 求助条款 |
PDF编号 | 811881048(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
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高度相关资料
- Food : the chemistry of its components third edition
- 1996 The Royal Society of Chemistry
- INENTIFICATION OF FOOD COMPONENTS FOR INFOODS DATA INTERCHANGE
- 1989 THE UNITED NATIONS UNIVERSITY
- PROPERTIES OF CONCRETE
- SIR ISAAC PITMAN & SONS LTD.
- ESSENTIALS OF FUNCTIONAL PHONOLOGY
- 1992 PEETERS LOUVAIN NEUVE
- UNCONVENTIONAL SOURCES OF DIETARY FIBER PHYSIOLOGICAL AND IN VITRO FUNCTIONAL PROPERTIES ACS SYMPOSI
- 1983 AMERICAN CHEMICAL SOCIETY
- The components of computers
- 1975 Electrochemical Publiations Ltd
- HISTORY OF FUNCTIONAL ANALYSIS
- 1981 NORTH-HOLLAND
- Handbook of components for electronics
- 1977 McGraw-Hill
- Properties of materials
- 1999 Oxford University Press
- Electrical and dielectric properties of food materials
- 1987 Science and Technology PuBLISHERS
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