《FUNCTIONAL PROPERTIES OF FOOD COMPONENTS》
| 作者 | 编者 |
|---|---|
| 出版 | ACADEMIC PRESS.INC |
| 参考页数 | 536 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 012561280X — 求助条款 |
| PDF编号 | 811881048（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- Food : the chemistry of its components third edition
- 1996 The Royal Society of Chemistry
-
- INENTIFICATION OF FOOD COMPONENTS FOR INFOODS DATA INTERCHANGE
- 1989 THE UNITED NATIONS UNIVERSITY
-
- PROPERTIES OF CONCRETE
- SIR ISAAC PITMAN & SONS LTD.
-
- ESSENTIALS OF FUNCTIONAL PHONOLOGY
- 1992 PEETERS LOUVAIN NEUVE
-
- UNCONVENTIONAL SOURCES OF DIETARY FIBER PHYSIOLOGICAL AND IN VITRO FUNCTIONAL PROPERTIES ACS SYMPOSI
- 1983 AMERICAN CHEMICAL SOCIETY
-
- The components of computers
- 1975 Electrochemical Publiations Ltd
-
- HISTORY OF FUNCTIONAL ANALYSIS
- 1981 NORTH-HOLLAND
-
- Handbook of components for electronics
- 1977 McGraw-Hill
-
- Properties of materials
- 1999 Oxford University Press
-
- Electrical and dielectric properties of food materials
- 1987 Science and Technology PuBLISHERS
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