《RADIATION CHEMISTRY OF MAJOR FOOD COMPONENTS》
作者 | P.S.ELIAS AND A.J.COHEN 编者 |
---|---|
出版 | ELSEVIER SCIENTIFIC PUBLISHING |
参考页数 | 220 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0444415874 — 求助条款 |
PDF编号 | 811876908(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- RADIATION CHEMISTRY
- 1973 CLARENDON PRESS
-
- FOOD CHEMISTRY
- 1960
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- INENTIFICATION OF FOOD COMPONENTS FOR INFOODS DATA INTERCHANGE
- 1989 THE UNITED NATIONS UNIVERSITY
-
- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
-
- Chemistry and biochemistry of marine food products
- 1982 Avi Publishing company
-
- Food : the chemistry of its components third edition
- 1996 The Royal Society of Chemistry
-
- Food chemistry
- 1996 Marcel Dekker
-
- Principles of food chemistry third edition
- 1999 Aspen Publishers
-
- Fundamentals of Radiation Chemistry
- 1999 ACADEMIC PRESS
-
- EFFECTS OF RADIATION ON MATERIALS AND COMPONENTS
- 1964 REINHOLD PUBLISHING CORPORATION
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