《COLLOID ASPECTS OF FOOD CHEMISTRY AND TECHNOLOGY》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 571 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811864728（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- ASPECTS OF MECHANISM AND ORGANOMETALLIC CHEMISTRY
- 1978 PLENUM PRESS
-
- PRINCIPLES OF COLLOID AND SURFACE CHEMISTRY
- 1977 MARCEL DEKKER INC
-
- INTRODUCTION TO COLLOID AND SURFACE CHEMISTRY
- 1970 BUTTERWORTHS
-
- Physical chemistry of food processes volume 1. fundamental aspectS
- 1992 Van Nostrand Reinhold
-
- Polysaccharide dispersions : chemistry and technology in food
- 1998 Academic Press
-
- Modern aspects of colloidal dispersions results from the DTI Colloid Technology Programme
- 1998 Kluwer Academic Publishers
-
- Colloid chemistry
- 1978 Mir Publishers
-
- LABORATORY MANUAL OF ELEMENTARY COLLOID CHEMISTRY
- 1920 P. BLAKISTON’S SON AND CO.
-
- THE HEALTH ASPECTS OF FOOD AND NUTRITION
- 1979 WORLD HEALTH ORGANIZATION
-
- Colloid and Interface Chemistry for Nanotechnology
- CRC Press [Imprint];Taylor & Francis Group
-
- MODERN TRENDS OF COLLOID SCIENCE IN CHEMISTRY AND BIOLOGY
- 1985 A PUBLICATION OF THE ASSOCIATION OF SWISS CHEMISTS
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