《TOXICOLOGICAL ASPECTS OF FOOD》
| 作者 | KLARA MILLER 编者 |
|---|---|
| 出版 | ELSEVIER APPLIED SCIENCE |
| 参考页数 | 458 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 1851660801 — 求助条款 |
| PDF编号 | 811672398（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF
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- MICROBIOLOGCIAL ASPECTS OF FOOD HYGIENE
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- THE HEALTH ASPECTS OF FOOD AND NUTRITION
- 1979 WORLD HEALTH ORGANIZATION
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