《DEVELOPMENTS IN FOOD SCIENCE 1 AFLATOXINGS:CHEMICAL AND BIOLOGICAL ASPECTS》求取 ⇩
作者 | J.G.HEATHCOTE J.R.HIBBERT 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 820556918(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《DEVELOPMENTS IN FOOD SCIENCE 1 AFLATOXINGS:CHEMICAL AND BIOLOGICAL ASPECTS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- DEVELOPMENTS IN REINFORCED PLASTICS-1 RESIN MATRIX ASPECTS
- 1980 APPLIED SCIENCE PUBLISHERS LTD
- DEVELOPMENTS IN FOOD MICROBIOLOGY-1
- 1982 APPLIED SCIENCE PUBLISHERS
- Developments in food preservation - 5
- 1989 Elsevier applied science
- Developments in food preservation 4
- 1987 Elsevier applied science
- Developments in food proteins -6
- 1988 Elsevier Applied Science
- Developments in food proteins -7
- 1991 Elsevier Applied Science
- RADIOISOTOPES IN THE HUMAN BODY:PHYSICAL AND BIOLOGICAL ASPECTS
- 1968 ACADEMIC PRESS
- RECENT DEVELOPMENTS IN FOOD ANALYSIS
- 1982 WERLAG CHEMIE
- DEVELOPMENTS IN FOOD MICROBIOLOGY-3
- 1988 ELSEVIER APPLIED SCIENCE
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