《PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS》
作者 | RONALD JOWITT FELIX ESCHER M 编者 |
---|---|
出版 | ELSEVIER APPLIED SCIENCE |
参考页数 | 564 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 1851661247 — 求助条款 |
PDF编号 | 811672388(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- Proceedings of the Asaihl Seminar
- 1992 The university of hong kong
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- Physical Properties of Carbon Nanotubes
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- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
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- Physical properties of foods
- 1982 avi publishing company
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- Physical properties of foods food processing systems
- 1990 Ellis HORWOOD
-
- THE PHYSICAL PROPERTIES OF GASES
- 1890 WILLIAM HEINEMANN
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- PHYSICAL PROPERTIES OF SOILS
- 1964 CONSTABLE AND COMPANY LIMITED
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- ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
- 1984 GORDON AND BREACH SCIENCE PUBLISHERS
-
- COLLECTIVE PROPERTIES OF PHYSICAL SYSTEMS
- ACADEMIC PRESS
-
- The physical properties of polymers
- 1959 Society of chemical industry
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